By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
The Mummy LifeThe Mummy LifeThe Mummy Life
Notification Show More
Aa
  • Kids & Parenting
  • Health & Fitness
  • DIY Projects
  • Organisation
Reading: You’re not gluten free, but them muffins look amazing…
Share
The Mummy LifeThe Mummy Life
Aa
  • About Me
  • Contact
  • Work with The Mummy Life
Search
  • Kids & Parenting
  • Health & Fitness
  • DIY Projects
  • Organisation
Have an existing account? Sign In
Follow US
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
The Mummy Life > Blog > Health & Fitness > You’re not gluten free, but them muffins look amazing…
Health & FitnessUncategorized

You’re not gluten free, but them muffins look amazing…

rachel
Last updated: 2022/07/23 at 3:12 PM
By rachel 3 years ago
Share
2 Min Read
SHARE

I posted about how to convert standard recipes to be gluten free in my post Converting Recipes to be Gluten Free, and it hadn’t occurred to me until I saw a few comments that my non-gluten free friends might want to try to make my gluten free recipes with a wheat flour. What a world!

Because of the simplicity of my recipies and the subtle differences between a wheat flour recipe and a gluten free recipe, converting my gluten free recipes to use a wheat flour is super easy.

So how do you do it?

Step 1. Omit the Xanthan Gum. Wheat flours have gluten which is this magic (but forbidden!) substance that creates elasticity in baked goods. This is why a wheat flour bread is so fluffy and spongy.

Step 2. Add more flour. If my recipe calls for 2 cups of Gluten Free Flour, use 2 1/4 – 2 1/2 cups of wheat flour. Wheat flours are not as dry as Gluten Free flours so more flour will suck up the same amount of liquids when you use a little more flour.

It really is that simple. I spent years baking and cooking with wheat flour before I was diagnosed with Celiacs, so when I started to bake gluten free, and experimented. I learned it wasn’t that hard to convert recipes if you know the ratios, and it’s equally simple to convert them back.

If any of you gluten lovers give it a try, let me know how you make out!

Share this:

  • Twitter
  • Facebook
rachel July 23, 2022 June 11, 2020
Share This Article
Facebook Twitter Email Print
Share
Previous Article Easy Gluten Free Blueberry Muffins
Next Article Gluten Free Meatballs
Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Popular News

10 Awesome And Fun Workout Clothes
1 year ago
Easy Gluten Free Gnocchi
3 years ago
Easy Gluten Free Biscuits
3 years ago
Teacher Appreciation Gift Idea from Student or Class
1 year ago
The Mummy LifeThe Mummy Life
Follow US
© 2023 The Mummy Life. All Rights Reserved.
Join Us!

Subscribe to our newsletter and never miss our latest news, podcasts etc..

Zero spam, Unsubscribe at any time.
Go to mobile version
Welcome Back!

Sign in to your account

Lost your password?